THURSDAY, DECEMBER 8

11:00 – 12:00 p.m.
Cupcake-Decorating Demo:
Candace Nelson, founder of Sprinkles Cupcakes

1:00 – 2:00 p.m.
Make Your Holiday Real Simple:  
Gifts with Home Editor at Large Danielle Claro
 

FRIDAY, DECEMBER 9

1:00 – 2:00 p.m.
Make Your Holiday Real Simple:  
Holiday Recipes with Staff Food Editor Dawn Perry
 

SATURDAY, DECEMBER 10

11:00 a.m. – 1:00 p.m.
Gift Wrap Wonderland:
brought to you by The Container Store

1:00 – 2:00 p.m.
Make Your Holiday Real Simple:
Holiday Decorations with Senior Market Editor Kelley Carter

3:00 – 4:00 p.m.
Cooking Demo:
Real Simple Executive Editor Sarah Humphreys talks holiday recipes with Gail Simmons, Top Chef judge, Food & Wine Special Projects Director, and author of the upcoming memoir Talking With My Mouth Full

5:00 – 6:00 p.m.
Gorgeous Holiday Looks for Evening:
brought to you by L'Oréal Paris

SUNDAY, DECEMBER 11

11:00 a.m. – 12:00 p.m.
Q&A and Book-Signing:
Dylan Lauren, author of Dylan’s Candy Bar: Unwrap Your Sweet Life

12:00 – 1:00 p.m.
Gorgeous Holiday Looks for Day: 
brought to you by L'Oréal Paris

1:00 – 2:00 p.m.
Cooking Demo:
Todd English, award-winning chef, restaurateur, and author of Cooking in Everyday English

2:00 – 4:00 p.m.
Cookie-Decorating and Icing Demo: 
Daniele Fiori, founder of Sweet Dani B
Great for kids! Children are invited to stay and decorate after the demo.

5:00 – 6:00 p.m.
Cooking Demo: 
Chef Ian Friedman of Celsius at Bryant Park
 

MONDAY, DECEMBER 12

11:00 a.m. – 12:00 p.m.
Gifts for Baby: 
Ali Wing, Founder/CEO of Giggle

12:00 – 1:00 p.m.
Q&A: 
Real Simple Managing Editor Kristin van Ogtrop chats with Mario Batali, chef, restaurateur, TV personality, and author of Molto Batali

2:00 – 3:00 p.m.
Simple Packing for Holiday Travel: 
Brad John, Co-founder, Flight 001